factors affecting the microstructure of porous ceramics

Clicks: 126
ID: 242996
2006
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This article has not been analysed, so there is no overall score — reader engagement is measured and shown alongside.
AI Quality Assessment
Not analyzed
Readership in this journal
Steady

Ranked #128 of 151 articles by views in meditsinskaia radiologiia

Most read Least read

Bar heights use a square-root scale. Only the 120 most-read articles are drawn; the journal has 151 in total.

Mint this article as an NFT
Not yet minted

Create a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.

5 SUSD one-off · no wallet required
Abstract
In this study, porous ceramics were produced by using two methods: the polymeric sponge and foam method. Astudy of the effect of viscosity on the characteristics of the final product produced using the polymeric sponge method revealed that the microstructure of porous ceramics is highly affected by the viscosity of the slurry. The optimal ratio between porosity and the strength of the porous material was achieved by subsequently repeating the immersing and drying processes. Astudy of the porous material obtained using the foam method revealed that the pore size and foam volume can be controlled by varying the amounts of anhydride and thermal blowing agent. The problem related to foam collapsing was solved by using a thermal blowing agent. The microstructure of the samples was characterized by SEM.
Reference Key
tripkovic2006journalfactors Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;DUSAN TRIPKOVIC;VESNA RADOJEVIC;RADOSLAV ALEKSIC
Journal meditsinskaia radiologiia
Year 2006
DOI
DOI not found
URL
Keywords

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

No comments yet. Be the first to comment on this article.