birada diasetil ve İlişkili diğer bileşiklerin oluşumu ve bu oluşumu etkileyen etmenler
Clicks: 177
ID: 240209
2015
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Abstract
Diasetil ve 2.3-Pentanedion tüm biracılık fermentasyonlarında oluşur. Bu bileşiklerin biradaki miktarları direkt olarak kullanılan maya suşu ile ilgilidir. Alt fermentasyon biralarında Visinal Diketonların (VDK) oluşmadığı durumlar da bulunmuştur.
| Reference Key |
horik2015gdabirada
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| Authors | ;Efe Hoşrik |
| Journal | chirality |
| Year | 2015 |
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