aktivitas antimikroba khamir asal dadih (susu kerbau fermentasi) terhadap beberapa bakteri patogen

Clicks: 131
ID: 239362
2010
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Abstract
Antimicroba activity of yeast dadih (buffalo milk fermentation) origin on pathogenic bacteria ABSTRACT. Research was carried out to study the effect of antimicrobial activity of yeast found in dadih. Yeasts chosen were isolated from dadih (traditionally buffalo milk fermentation). The objective is to know the ability of yeast to inhibit the growth of pathogenic bacteria in milk. They were Candida curiosa, Brettanomyces custersii, and Kluyveromices lactis. Kluy. lactis has strong antimicrobial on Bacillus subtilis with zone of inhibition ± 5mm, C. curiosa on E.coli (5mm) and C. curiosa and Brett. custersii also have strong antimicrobial on S. aureus consecutively 5,75 and 7 mm. As a conclusion the result showed that all of three yeasts selected have capability to stop the growth of pathogenic bacteria of buffalo milk origin in five days.
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yurliasni2010jurnalaktivitas Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Yurliasni Yurliasni
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Journal tourism management
Year 2010
DOI
10.17969/agripet.v10i1.633
URL
http://jurnal.unsyiah.ac.id/agripet/article/view/633
Keywords
Antimicrobial

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