evaluation of water, sucrose and minerals effective diffusivities during osmotic treatment of pork in sugar beet molasses
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ID: 237568
2015
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Abstract
Effective diffusivities of water, sucrose and minerals in osmotic treatment
of pork cubes (M. triceps brachii) were calculated using Response Surface
Methodology (RSM), with respect to temperature (20, 35 and 50oC) and
concentration of sugar beet molasses, (60, 70 and 80% w/w). The numerical
solution of Fick's' law for unsteady-state mass transfer in a perfect cube
configuration was used to calculate the effective diffusivities of water,
sucrose and minerals (Na, K, Ca and Mg). Zugarramurdi and Lupin's model was
used to predict the equilibrium condition, which was shown to be appropriate
for water loss and solute uptake during osmotic treatment. Effective
diffusivity of water was found to be in the range of 6.95×10-10 - 8.03×10-10
m2s-1, the sucrose effective diffusivity was between 6.39×10-10 and
8.25×10-10 m2s-1, while diffusivities for minerals were in the range
6.34×10-10 - 8.82×10-10 m2s-1, for Na, 6.27×10-10 - 7.43×10-10 m2s-1, for K,
6.44×10-10 - 8.94×10-10 m2s-1, for Ca and 3.47×10-10 - 5.66×10-10 m2s-1, for
Mg. [Projekat Ministarstva nauke Republike Srbije, br. TR 31055]
| Reference Key |
r.2015hemijskaevaluation
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|---|---|
| Authors | ;Nićetin Milica R.;Pezo Lato L.;Lončar Biljana Lj.;Filipović Vladimir S.;Šuput Danijela Z.;Zlatanović Snežana;Dojčinović Biljana P. |
| Journal | lecture notes in information systems and organisation |
| Year | 2015 |
| DOI |
10.2298/HEMIND131003037N
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| URL | |
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