Mechanism of Thermal Degradation-Induced Gel Formation in Polyamide 6/Ethylene Vinyl Alcohol Blend Nanocomposites Studied by Time-Resolved Rheology and Hyphenated Thermogravimetric Analyzer Fourier Transform Infrared Spectroscopy Mass Spectroscopy: Synergistic Role of Nanoparticles and Maleic-anhydride-Grafted Polypropylene.
Clicks: 377
ID: 22870
2019
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This
article has not been analysed, so there is no overall score —
reader engagement is measured and shown alongside.
Reader Engagement
Steady Performance
68.0
/100
377 views
301 readers
Trending
AI Quality Assessment
Not analyzed
Readership in this journal
SteadyRanked #48 of 475 articles by views in ACS omega
Most read
Least read
Bar heights use a square-root scale. Only the 120 most-read articles are drawn; the journal has 475 in total.
Mint this article as an NFT
Not yet mintedCreate a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.
5
SUSD
one-off · no wallet required
Abstract
In this study, polyamide 6 (PA) is blended with ethylene vinyl alcohol (EVOH) to yield packaging materials with a balance of mechanical and gas barrier properties. However, the formation of gel-like structures in both polymers because of thermal degradation at high temperatures leads to a processing challenge, particularly during thin-gauge film extrusion. To address this challenge, nanoclays are introduced either directly or via a masterbatch of maleic-anhydride-grafted polypropylene to the PA/EVOH blend and time-resolved rheometry is used to study the effect of different modes of nanoclay incorporation on the kinetics of thermo-oxidative degradation of PA/EVOH blend and its nanocomposites. Time-resolved rheometry measurements allow the acquisition of accurate frequency-dependent linear viscoelastic behavior and offer insights into the rate of degradation or gel formation kinetics and cross-link density. The thermal degradation was studied by thermogravimetric analysis coupled with Fourier transform infrared spectroscopy and mass spectroscopy, allowing the prediction of the possible reactions that take place during the rheological property measurements. The results show that when nanoclays are incorporated directly, the oxidative reactions occur faster. In contrast, in the masterbatch method, oxidative degradation is hindered. The difference in the behaviors is shown to lie in the different nanoclay distributions in the blends; in the blends prepared by the masterbatch method, the nanoclays are dispersed at the interface. In conclusion, the masterbatch-containing blend nanocomposite would benefit processing and product development.
| Reference Key |
salehiyan2019mechanismacs
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | Salehiyan, Reza;Bandyopadhyay, Jayita;Ray, Suprakas Sinha; |
| Journal | ACS omega |
| Year | 2019 |
| DOI |
10.1021/acsomega.9b00940
|
| URL | |
| Keywords | Keywords not found |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.