rendición de cuentas de medios y periodistas.
Clicks: 83
ID: 227146
2014
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This
article has not been analysed, so there is no overall score —
reader engagement is measured and shown alongside.
Reader Engagement
Popular Article
24.6
/100
83 views
21 readers
AI Quality Assessment
Not analyzed
Readership in this journal
PopularRanked #168 of 256 articles by views in food science of animal resources
Most read
Least read
Bar heights use a square-root scale. Only the 120 most-read articles are drawn; the journal has 256 in total.
Mint this article as an NFT
Not yet mintedCreate a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.
5
SUSD
one-off · no wallet required
Abstract
La rendición de cuentas en los medios es un tema complejo. Aceptar decisiones externas de sanción sobre el ejercicio periodístico coloca a los medios en una posición de debilidad frente al poder político. Dejarlo solo a la conciencia de los comunicadores deja un espacio abierto para que la filtración de información sea utilizada como estrategia de ajuste de cuentas. Refiere a la Ética y responsabilidad de informar, los códigos de ética sirven para establecer el marco de valores y una incipiente rendición de cuentas a sí mismos y a los medios en los que trabajan
Abstract Quality Issue:
This abstract appears to be incomplete or contains metadata (104 words).
Try re-searching for a better abstract.
| Reference Key |
alcal2014chasquirendicin
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | ;Felipe Gaytán Alcalá;Verónica Galán |
| Journal | food science of animal resources |
| Year | 2014 |
| DOI |
10.16921/chasqui.v0i95.1596
|
| URL | |
| Keywords |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.