postprandial oxidative stress in exercise trained and sedentary cigarette smokers

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ID: 226720
2009
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Abstract
Cigarette smokers experience an exaggerated triglyceride (TAG) and oxidative stress response to high fat feeding. Exercise training may serve to attenuate the rise in these variables, by improving TAG clearance and antioxidant defense. We compared blood TAG, antioxidant capacity, and oxidative stress biomarkers in exercise trained (>2 hrs per wk) and untrained smokers matched for age, in response to a high fat test meal. We report here that low volume exercise training can attenuate postprandial lipid peroxidation, but has little impact on blood TAG and other markers of oxidative stress. Higher volumes of exercise may be needed to allow for clinically meaningful adaptations in postprandial lipemia and oxidative stress.
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noauthor2009internationalpostprandial Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
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Journal archives of biochemistry and biophysics
Year 2009
DOI
10.3390/ijerph6020579
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