respiration rate model for mature green capsicum (capsicum annum l.) under closed aerobic atmospheric conditions

Clicks: 246
ID: 226191
2014
Free PDF
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This article has not been analysed, so there is no overall score — reader engagement is measured and shown alongside.
AI Quality Assessment
Not analyzed
Readership in this journal
Steady

Ranked #10 of 27 articles by views in chemical engineering transactions

Most read Least read

Bar heights use a square-root scale.

Mint this article as an NFT
Not yet minted

Create a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.

5 SUSD one-off · no wallet required
Sign in to mint
Abstract
The respiration rate of green capsicum cv. ‘Swarna’ fruits harvested at mature green stage were determined under closed system at 10, 15 and 20 ºC temperatures. A simple Michaelis-Menten kinetic model coupled with Arrhenius-type equation, which describes temperature as a function of respiration rate, was used to model the respiration rate of capsicum. The respiration rate model parameters at defined temperature were estimated by fitting the model to the experimental set of data by non-linear regression analysis method. The respiration rate of green mature capsicum was influenced by the temper¬ature. The Arrhenius equation well described the relationship between enzyme kinematics model parameters and temperature. The values of Michaelis-Menten constant for oxygen (Kmo2) and carbon dioxide (Kmco2) were found to vary from 2.14 to 3.92 and 1.33 to 3.24, respectively at different temperature. Experimental and predicted RRO2 values for mature green capsicum was found to be ranged from 9.54 to 14.54 and 11.81 to 17.52 mg/kg-h, respectively. Whereas, the experimental and predicted RRCO2 were 20.1 to 38.51 and 22.15 to 39.83 mg/ kg-h, respectively.
Reference Key
giri2014croatianrespiration Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;S. K. Giri;K.V. R. Rao;Ranjeet Singh
Journal chemical engineering transactions
Year 2014
DOI
DOI not found
URL
http://hrcak.srce.hr/file/194591
Keywords
food processing and manufacture

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

Comments

No comments yet. Be the first to comment on this article.