xanthan gum:characteristics and operational conditions of production
goma xantana: características e condições operacionais de produção

Clicks: 177
ID: 220980
2008
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Ranked #12 of 16 articles by views in comparative biochemistry and physiology b, comparative biochemistry

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Abstract
Xanthan gum is an extracelullar polysaccharide produced by bacteria of the genus Xanthomonas. Its functionality is a direct consequence of its chemical structure. This structure has been widely studied because it is subject to changes, dependant on the producer microrganism and on the operational conditions applied during the fermentation. The purpose of this paper is to review the influence of the operational conditions of xanthan production in the physiochemical characteristics of the gum produced.

Goma xantana é um polissacarídeo extracelular produzido pelas bactérias do gênero Xanthomonas. Sua funcionalidade é uma conseqüência direta de sua estrutura química. Esta estrutura tem sido amplamente estudada por ser passível de mudanças, sendo dependente do microrganismo produtor e das condições operacionais aplicadas durante a fermentação. O trabalho tem como objetivo revisar a influência das condições operacionais de produção de xantana nas características físico-químicas da goma produzida.

Reference Key
vendruscolo2008seminaxanthan Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Claire Tondo Vendruscolo;Caroline Dellinghausen Borges
Journal comparative biochemistry and physiology b, comparative biochemistry
Year 2008
DOI
DOI not found
URL
http://www.uel.br/revistas/uel/index.php/seminabio/article/view/3465
Keywords
medicine (general)biology (general)

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