continuous improvement for the firm's competitiveness: implementation of a new management model

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ID: 214336
2018
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Abstract
To get ready for the hard international competition, firms have to convince themselves of the pressing necessity of optimizing its competitiveness factors. In this perspective, this article proposes a general model of management system of firms through the implementation of tools of Lean Manu-facturing. This method establishes an approach to introduce an action plan to improve the perfor-mance of a firm. Knowing that the Algerian firms do not escape the constraints of competitiveness, the adopted model is applied to two strategic firms of the Algerian industry and the final result gives a series of measures to improve their competitiveness and their performances, simultaneously.
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azzemou2018managementcontinuous Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Rabia Azzemou;Myriam Noureddine
Journal Journal of ethnobiology and ethnomedicine
Year 2018
DOI
10.5267/j.msl.2017.11.003
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