artroplastia glenoumeral: resistência do fio de poliéster após contato com o metilmetacrilato glenoumeral arthroplasty: polyester properties after methyl methacrylate contact
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ID: 211100
2010
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Abstract
OBJETIVO: Os autores estudam as características do fio de poliéster (ethibond) após o contato com o metilmetacrilato (cimento ortopédico) no laboratório de resistência de materiais. MÉTODOS: Avaliam a força necessária para a ruptura bem como a elasticidade e a deformidade provocadas durante a tração no aparelho Instron 4482. Realizam análise estatística através do teste "t-student". RESULTADOS: Não encontram diferença estatisticamente significativa entre os grupos estudados. CONCLUSÃO: Concluem que o contato do metilmetacrilato com o poliéster não acarreta mudanças na suas propriedades elásticas e de resistência à tração.
OBJECTIVE: The authors studied the physical properties of polyester thread (ethibond) following methyl methacrylate contact in a biomechanics laboratory. METHODS: Strain at rupture, elasticity and traction deformity were evaluated using an Instron 4482 machine. The student-t test was used for the statistical analysis. RESULTS: There were no statistical differences between the two groups. CONCLUSION: It is concluded that methy metacrylate contact with polyester does not affect its elastic properties and traction resistance.
OBJECTIVE: The authors studied the physical properties of polyester thread (ethibond) following methyl methacrylate contact in a biomechanics laboratory. METHODS: Strain at rupture, elasticity and traction deformity were evaluated using an Instron 4482 machine. The student-t test was used for the statistical analysis. RESULTS: There were no statistical differences between the two groups. CONCLUSION: It is concluded that methy metacrylate contact with polyester does not affect its elastic properties and traction resistance.
| Reference Key |
filho2010actaartroplastia
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|---|---|
| Authors | ;Ildeu Afonso Almeida Filho;Antonio Enéas Rangel Carvalho Junior;Elton Luis Ribeiro Bueno;Ricardo Garcia Ribeiro;Roger Simões |
| Journal | current opinion in food science |
| Year | 2010 |
| DOI |
10.1590/S1413-78522010000300008
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| URL | |
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