food security, nutrition and sustainability at restaurant university
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ID: 210925
2016
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Abstract
Healthy eating is one of the factors that may
influence the establishment of the health of an
individual and the health quality of food
consumed. Faced with the daily rush, with long
days of activities, a large number of the
population uses University restaurants for food.
Thus, these sites should pay attention to the
variables involved in the process of food
production through the use of safe food and
adequate nutrition for consumers. For this
reason, knowledge of food security and
sustainable development condition are relevant
for discussion and information about employee
training for food handling and conservation of
these. Thus, the sanitary conditions and
knowledge of restaurant employees on this topic
were collected through a questionnaire
composed of 18 questions containing information
on sociodemographic, food security, nutrition and
sustainability. We used the Packcage The
Statistical Software for Social Sciences for
Windows (SPSS) version 21.0 for tabulation and
analysis of data. It was found that most
employees responded correctly to questions
relating to hygiene and sanitary practices and
have knowledge about the sustainable
development of the restaurant.
| Reference Key |
franklin2016revistafood
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|---|---|
| Authors | ;Thainara Araujo Franklin;Adriana da Silva Sena;Maria Lydia Aroz D'Almeida Santana; Talita Batista Matos;Maria Patrícia Milagres |
| Journal | Transboundary and emerging diseases |
| Year | 2016 |
| DOI |
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