on the use of statistical techniques used in scientific research and the presentation of findings bilimsel araştırmalarda İstatistik tekniklerin kullanımı ve bulguların sunumu Üzerine
Clicks: 91
ID: 210642
1999
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Abstract
Various descriptive statistical techniques are commonly used in scientific research to determine the degrees of relationship between variables. The types of measurements used to gather data also determine the types of statistical techniques that can be employed in the analysis of data. The interpretation and presentation of findings in a meaningful manner is as important as the statistical techniques used in the research. "Off-the-shelf statistical software packages used in the analysis and interpretation of quantitative data such as SPSS, SAS and STATISTICA are the greatest support of the researcher. Yet it is the researcher who ultimately determines which tests would be run and which findings are meaningful and worth reporting. This paper touches upon some of the main points with regards to the use of statistical techniques and the presentation of results along with some recommendations. Bilimsel araştırmalarda değişkenler arasındaki ilişki düzeylerini belirleyebilmek amacıyla çeşitli tanımlayıcı istatistik teknikler yaygın olarak, kullanılmaktadır. Veri toplamak için kullanılan ölçek türleri verilerin çözümlenmesinde kullanılacak istatistik teknikleri de belirlemektedir. Araştırma sonucu elde edilen bulguların anlamlı bir biçimde yorumlanması ve rapor halinde sunulması da en az araştırmada kullanılan uygun istatistik teknikler kadar önemlidir. Niceliksel verilerin analizinde ve bulguların yorumlanmasında araştırmacıların en büyük desteği piyasada mevcut SPSS, SAS, STATISTICA gibi istatistik çözümleme yazılımlarıdır. Ancak hangi testlerin uygulanacağına ve. hangi bulguların anlamlı ya da rapor edilmeye değer olup olmadığına sonuçta karar veren araştırmacıdır. Bu makalede istatistik tekniklerin kullanımı ve bulguların sunumu ile ilgili temel noktalara değinilmekte ve bazı önerilerde bulunulmaktadır.
| Reference Key |
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| Authors | ;Yaşar Tonta |
| Journal | International journal of food microbiology |
| Year | 1999 |
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