prática alimentar no primeiro ano de vida, em crianças atendidas em centros de saúde escola do município de são paulo feeding practices in the first year of life in children attending school health centers of the city of são paulo, brazil

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ID: 210476
1999
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Abstract
O objetivo do estudo foi conhecer a prática alimentar em crianças de 0 a 12 meses de idade que freqüentam quatro Centros de Saúde Escola do Município de São Paulo. Estudou-se uma amostra de 317 crianças a partir da demanda dos Centros. As informações sobre alimentação foram obtidas em entrevista com as mães. Entre as crianças com idades até 3 meses, 42,2% estavam em aleitamento materno exclusivo, e entre aquelas com idades de 3 a 6 meses a prevalência do aleitamento materno exclusivo foi de 14,8%. Para as crianças que não estavam em aleitamento materno exclusivo, verificou-se a introdução de outros tipos de leite, bem como de alimentos não lácteos no esquema alimentar infantil. Para as que já consumiam alimentos não lácteos, levantou-se a freqüência de consumo de alimentos que fornecem, principalmente, ferro e vitamina C, nutrientes encontrados em quantidades insuficientes no leite. Nesse grupo verificou-se que 98,9% das crianças consumiam frutas e 72,4% consumiam carne. O feijão foi referido para 39,6% das crianças. A introdução de outros tipos de leite, bem como de alimentos não lácteos no esquema alimentar infantil ocorreu precocemente na amostra estudada.
The objective of this study was to analyze the feeding practices in infants aged 0-12 months, attending the four School Health Centers of the city of São Paulo (Brazil). A sample of 317 infants was studied. The information about diet was obtained by interviewing the mothers. Among the infants aged 0 to 3 months, 42.2% were exclusively breast fed. Among those aged 3 to 6 months the prevalence of exclusive breast feeding was of 14.8%. For those infants who were not exclusively breast fed, the introduction, in the infant's diet, of other kinds of milk and foods other than milk was verified. The frequency of consumption of foods that provide iron and vitamin C, nutrients found in small quantities in milk, was analysed in this group. It was verified that 98.9% of the infants were receiving fruits, 72.4% were receiving meat and 39.6% were receiving beans. The introduction of other kinds of milk and other foods in the infant's diet had occurred very early in the sample studied.
Reference Key
souza1999revistaprtica Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Sônia Buongermino de Souza;Sophia Cornbluth Szarfarc;José Maria Pacheco de Souza
Journal statistics
Year 1999
DOI
10.1590/S1415-52731999000200006
URL
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52731999000200006
Keywords
breast feeding foods and food supply infantnutrition aleitamento materno

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