gastronomic tourism management revitalizer factor of the tourism offer
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ID: 207514
2014
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Abstract
This work aims to present the gastronomic tourism, which is a new conception and form of tourism, dealt with
separately from other forms of tourism, which combines features of cultural, thematically and durable tourism, aiming
at meeting and educating tourists in traditional culinary arts, bringing benefits to the local people and maintaining
various sectors of the economy.
Gastronomic tourism consolidates, in this vision, as a key element in the diversification of the tourism supply
and stimulation of the development of local regional, and national economy, with values of sustainability based on
local and authentic products, in accordance with the current trends of cultural tourism consumption.
| Reference Key |
2014analelegastronomic
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|---|---|
| Authors | ;MARIUS BOIŢĂ ;ANDREI ANGHELINA;BOBY COSTI |
| Journal | kastamonu eğitim dergisi |
| Year | 2014 |
| DOI |
DOI not found
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