a hybrid flow shop model for an ice cream production scheduling problem

Tiklamalar: 196
ID: 204659
2009
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Makale Kalitesi ve Performans Metrikleri
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Yapay Zeka Kalite Degerlendirmesi
Analiz edilmedi
Ozet

In this paper we address the scheduling problem that comes from an ice cream manufacturing company. This production system can be modelled as a three stage nowait hybrid flow shop with batch dependent setup costs. To contribute reducing the gap between theory and practice we have considered the real constraints and the criteria used by planners. The problem considered has been formulated as a mixed integer programming. Further, two competitive heuristic procedures have been developed and one of them will be proposed to schedule in the ice cream factory.

Referans Anahtari
vila2009journala Kullanarak makale yazarken otomatik alinti icin bu anahtari kullanin SciMatic Makale Yoneticisi veya Tez Yoneticisi
Yazarlar ;Imma Ribas Vila;Ramon Companys Pascual
Dergi research journal of environmental toxicology
Yil 2009
DOI
10.3926/jiem..v2n1.p60-89
URL
http://www.jiem.org/index.php/jiem/article/view/49
Anahtar Kelimeler
mathematical programming scheduling management engineeringsocial sciencescommercebusiness

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