a hybrid flow shop model for an ice cream production scheduling problem

Clicks: 283
ID: 204659
2009
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Abstract

In this paper we address the scheduling problem that comes from an ice cream manufacturing company. This production system can be modelled as a three stage nowait hybrid flow shop with batch dependent setup costs. To contribute reducing the gap between theory and practice we have considered the real constraints and the criteria used by planners. The problem considered has been formulated as a mixed integer programming. Further, two competitive heuristic procedures have been developed and one of them will be proposed to schedule in the ice cream factory.

Reference Key
vila2009journala Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Imma Ribas Vila;Ramon Companys Pascual
Journal research journal of environmental toxicology
Year 2009
DOI
10.3926/jiem..v2n1.p60-89
URL
http://www.jiem.org/index.php/jiem/article/view/49
Keywords
mathematical programming scheduling management engineeringsocial sciencescommercebusiness

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