pemodelan matematik perubahan parameter mutu kerupuk selama penggorengan dengan pasir [mathematical modeling of quality parameter changes of chips during sand frying]
Clicks: 145
ID: 204307
2011
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This
article has not been analysed, so there is no overall score —
reader engagement is measured and shown alongside.
Reader Engagement
Steady Performance
30.0
/100
145 views
17 readers
AI Quality Assessment
Not analyzed
Readership in this journal
SteadyRanked #26 of 28 articles by views in gynecologic and obstetric investigation
Most read
Least read
Bar heights use a square-root scale.
Mint this article as an NFT
Not yet mintedCreate a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.
5
SUSD
one-off · no wallet required
Abstract
Chip is a preferred food by all economic levels of society. Before consumption, chip is prepared by frying. There are different kinds of frying methods; one of them is conducted using sand as the heat transfer medium, known as “hot sand frying". Frying using sand is interesting because of the specific characteristics of the final product. First, the chip is not oily, so that it does not easily become rancid. Secondly, chip prepared by sand frying is easily returned to its crunchiness by heating it at medium temperature (between 35 - 450C). The general purpose of this research is to develop a frying process using sand as the heat transfer medium. The specific purpose of this research is to develop a mathematical model to explain the quality parameter changes during sand frying. This laboratory based experiment was conducted using river sand and ferric sand as the medium for hot transfer and raw chip as the sample food. Equipment used include tools for measuring physical and thermal properties, a sand frying machine, tachometer, thermocouple, data logger, interface, and a personal computer. The results show that the average deviation of the predicted values is less than 10%., which suggests that the proposed mathematical model has a reliable precision level.
| Reference Key |
siswantoro1)*2011jurnalpemodelan
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | ;Siswantoro1)*;Budi Rahardjo2);Nursigit Bintoro2);Pudji Hastuti2) |
| Journal | gynecologic and obstetric investigation |
| Year | 2011 |
| DOI |
DOI not found
|
| URL | |
| Keywords |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.