regulação da ingestão protéica na tilápia do nilo, oreochromis niloticus hability of protein intake regulation in nile tilapia, oreochromis niloticus
Article Quality & Performance Metrics
Readership in this journal
PopularRanked #169 of 235 articles by views in european journal of lipid science and technology
Bar heights use a square-root scale. Only the 120 most-read articles are drawn; the journal has 235 in total.
Mint this article as an NFT
Not yet mintedCreate a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.
Abstract
The free-choice feed and regulation of protein intake were investigated in juveniles reverted males of tilápia do Nilo, Oreochromis niloticus. During the experiment 1000 fish (reverted males) with similar weigth and length were maintained in eight aquariuns supplied with recirculated water (groups of 125 fish each aquarium). Fish were fed by demand-feeders, containing the two experimental diets, formulated to contain 15% and 40% protein each and distributed in four treatments (A: 15% protein diet on one hand and 40% protein diet on the other hand, B: alike in A, therefore with an inversion on both hands, C: the two feeders supplied with 15% protein diet, D the two feeders supplied with 40% protein diet) The Latin Square was the estatistical method used for the experiment, and the treatments were distributed into four stages (I, II, III and IV). A one week stop after each stage was stipulated and the fish received a 30% protein diet. The results showed that no differences about the intake was detected between fish fed by diets containing 15% and 40% protein in the same aquarium. However, with same diets in the tanks ( Treatment C and D), the animals that were fed with the 15% protein diet showed better feed intake. The percentage of regulated protein during the experiment was about 24% protein. The results confirm the hipoteses of free-choice ability by tilápia-do-Nilo to detect the level of protein in the diet.
| Reference Key |
pereira-da-silva2004revistaregulao
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | ;Elyara Maria Pereira-da-Silva;Débora Niero Orsoli;Lúcio Francelino Araújo;Osmar Ângelo Cantelmo;Giovana Krempel Fonseca Merighe |
| Journal | european journal of lipid science and technology |
| Year | 2004 |
| DOI |
10.1590/S1516-35982004000800001
|
| URL | |
| Keywords |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
ZincirX productsfrom the team behind Journament
-
PatentYazar
Patent drafts for the EPO, USPTO and TürkPatent
From inventor notes to a DOCX draft: description, claims, abstract. The machine drafts, the attorney signs.
See how it works (opens in a new tab) -
Projenator
Have a project idea? Score and plan it with AI
AI scores your idea in five dimensions and builds a phased plan. Your first project is free, no card needed.
Start your first project (opens in a new tab)
Cookies
We use strictly necessary cookies to run the site and keep you signed in. With your permission we would also use Google Analytics to see how the site is used, and Google AdSense to show ads on journal and article pages. Both stay off unless you accept, and you can change your mind at any time. How we use cookies · KVKK notice (Türkiye)
Cookie settings
Comments
No comments yet. Be the first to comment on this article.