caracterizaciÓn fÍsico-quÍmica del aceite esencial de albahaca. ii

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ID: 201293
2008
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Abstract
Se estudió la composición química del aceite esencial de Ocimum americanum L. (albahaca querendona morada) obtenido por hidrodestilación de vegetales recolectados en Chapetón-Ibagué. El análisis realizado por cromatografía de gases de alta eficiencia/detector selectivo de masas (HRGC/MSD) reveló que la esencia está constituida en un 85,4% por cinamato de metilo y un 5% de estragol. Adicionalmente, se caracterizó el aceite esencial
mediante la determinación de la densidad, índice de refracción, pH, solubilidad y los espectros IR y UV.
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Journal Biological trace element research
Year 2008
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