gökkuşağı alabalığı (o. mykiss richardson, 1846) ve aynalı sazandan (c. carpio linnaeus, 1758) İzole edilen laktik asit bakterilerinin genel İnhibisyon ve bakteriosin ve/veya bakterosin madde Üretimi açısından İncelenmesi

Clicks: 99
ID: 199980
2015
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Abstract
Balıklardan izole edilen Lactobacillus suşlarının genel inhibisyon (tüm inhibitör maddelerin) ve özel inhibisyonlarının (bakteriosin ve/veya bakteriosin benzeri maddeler) tespitinde ağar diffüzyon metodu kullanılmıştır. Test bakterileri olarak koa. (+) S. aureus, koa. (-) S. aureus, E. coli, E. coli K12, V.enterocolitica, P. aeroginosa, B. subtilis ve P. fleurescens kullanılmıştır. Lactobacillus suşlarmdan, özellikle L. casei HS1 susunun test bakterileri üzerinde genel inhibisyon etkisinin yüksek olduğu ve bakteriosin ve/veya bakteriosin benzeri madde ürettiği tespit edilmiştir.
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Authors ;Hikmet Katırcıoğlu;Yavuz Beyatlı
Journal chirality
Year 2015
DOI
DOI not found
URL
http://dergipark.gov.tr/gidader/issue/6980/93028?publisher=gidadernegi
Keywords
-food processing and manufacture -

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