hot corrosion behavior of high-chromium, high-carbon cast irons in nacl-kcl molten salts
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ID: 198760
2012
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Abstract
A study on the corrosion behavior of a series of experimental high-chromium (18.53–30.48 wt.%), high-carbon (3.82–5.17%) cast irons in NaCl-KCl (1 : 1 M) at 670°C has been evaluated by using weight loss technique and compared with a 304-type stainless steel. It was found that all castings had a higher corrosion rate than conventional 304SS and that the addition of Cr increased the degradation rate of the cast irons. Additionally, corrosion rate increased by increasing the C contents up to 4.29%, but it decreased with a further increase in its contents. Results are discussed in terms of consumption of the Cr2O3 layer by the melt.
| Reference Key |
vuelvas-rayo2012internationalhot
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|---|---|
| Authors | ;S. Vuelvas-Rayo;J. G. Gonzalez-Rodriguez;J. Porcayo-Calderon;V. M. Salinas-Bravo;S. I. Maldonado-Ruiz |
| Journal | Food chemistry |
| Year | 2012 |
| DOI |
10.1155/2012/479761
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| URL | |
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