substituição do farelo de soja pela mistura raspa de mandioca e uréia em dietas para vacas mestiças em lactação replacement of soybean meal with urea plus cassava scrapings in diets for crossbred lactating cows

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ID: 197318
2006
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Abstract
Com o objetivo de avaliar os efeitos da substituição do farelo de soja pela mistura raspa de mandioca+uréia sobre o desempenho, o consumo e a digestibilidade dos nutrientes em dietas à base de palma forrageira (Opuntia ficus indica, Mill) e silagem de sorgo, oito vacas mestiças Holandês:Gir (60±30 dias em lactação e 491 kg de PV inicial) foram distribuídas em dois quadrados latinos (4 × 4). A mistura raspa de mandioca+uréia substituiu 0, 33, 67 e 100% do farelo de soja nas dietas. Os consumos de matéria seca (expressos em kg/dia, % do PV, g/kg0,75 do PV), MO, PB, EE, FDN e CHOT diminuíram linearmente com a inclusão da raspa de mandioca. As ingestões de FDN (%PV), FDA, CNF e NDT não foram afetadas pelos níveis de raspa de mandioca+uréia nas dietas. A inclusão de raspa de mandioca+uréia influenciou a digestibilidade aparente de todos os nutrientes, sendo descrita por função quadrática. A produção de leite, a produção de leite corrigida para 4,0% de gordura e a produção de gordura diminuíram linearmente em 30, 20 e 0,8 g/dia, respectivamente, enquanto o teor de gordura e a eficiência alimentar, em kg de leite corrigido para 4,0% de gordura/kg de MS, não foram influenciadas pelos níveis de substituição do farelo de soja na dieta.
This trial was conducted to investigate the replacement of soybean meal with a mixture of urea plus cassava scrapings on nutrient intake, digestibility, and production of crossbred lactating cows fed diets containing forage cactus (Opuntia ficus indica, Mill), sorghum silage, and concentrate. Eight crossbred holstein:zebu cows averaging 60±30 days in milk and initial body weight (BW) of 491 kg were randomly assigned to two replicated 4 × 4 Latin squares and were fed diets with increasing levels of urea plus cassava scrapings: 0, 33, 67 or 100%. Replacing soybean meal with urea plus cassava scrapings linearly decreased the intakes of DM (kg, % BW and g/BW kg0.75), OM, CP, EE, NDF, and TC. However, the increasing dietary levels of urea plus cassava sacrapings did not affetc the intakes of NDF (% BW), ADF, NFC, and TDN. Apparent digestibilities of all nutrients showed significant quadratic effects with increasing urea plus cassava scrapings. Milk yield, milk yield corrected for 4.0% fat and milk fat yield all decreased linearly by 30, 20 and, 0.8 g/day, respectively, while fat content and feed efficiency, expressed as kg of 4.0% fat corrected milk/kg of DM, were not changed by decreasing soybean meal in the diet.
Reference Key
ramalho2006revistasubstituio Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Ricardo Pimentel Ramalho;Marcelo de Andrade Ferreira;Antonia Sherlânea Chaves Véras;Djalma Cordeiro dos Santos;Carmem Valéria de Araújo Cavalcanti;Vitória Régia Ramos de Albuquerque Rocha
Journal european journal of lipid science and technology
Year 2006
DOI
10.1590/S1516-35982006000400036
URL
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982006000400036
Keywords
feed efficiency milk yield digestibility intake milk yieldanimal culture consumo

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