gıda bileşenlerinin bozunma hızına etki eden faktörler

Clicks: 120
ID: 196370
2015
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Abstract
Gıda maddelerinde kalitenin bozunma hızı, gıdayı çevreleyen ortamın sıcaklığından, oksijen ve ışık varlığından, havanın bağıl neminden, gıdanın bileşimi ve kullanılan ambalaj malzemesinden etkilenmektedir. Bu çalışmanın amacı gıda bileşenlerinin bozunma kinetiğini yukarıda bahsedilen kriterler açısından özetlemektir.
Reference Key
zboy2015gdagda Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Özen Özboy;Ferhunde Şahbaz
Journal chirality
Year 2015
DOI
DOI not found
URL
http://dergipark.gov.tr/gidader/issue/6789/91350?publisher=gidadernegi
Keywords
-food processing and manufacture -

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