an overview on the use of infrared sensors for in field, proximal and at harvest monitoring of cereal crops

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ID: 196024
2015
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Abstract
Farmers are increasingly demanding rapid, cost-effective, easy-to-use and non-destructive methods for monitoring changes in the physical and chemical characteristics of crops and plants from the early stages of crop development until harvest. Remote and proximal sensor tools have been used recently to monitor different aspects of cereal production (e.g., fertilization, crop diseases). Most of these tools are characterized as non-destructive, non-invasive and easy-to-use, and most of them are based in near-infrared (NIR) spectroscopy. This article reviews recent and potential applications for the use of proximal sensors based on NIR spectroscopy to monitor dry matter (DM), yield, nitrogen and diseases in different cereal crops.
Reference Key
cozzolino2015agriculturean Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Daniel Cozzolino;Kenton Porker;Michael Laws
Journal BMC women's health
Year 2015
DOI
10.3390/agriculture5030713
URL
http://www.mdpi.com/2077-0472/5/3/713
Keywords
nitrogen yield near-infrared

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