empréstimos de origem italiana na terminologia gastronômica
Clicks: 112
ID: 194107
2003
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Abstract
Nella terminologia gastronomica della lingua portoghese si trovano unità lessicali provenienti della lingua italiana, adattate o no, dizionarizzate o no. L´adattamento al sistema e alle norme della lingua ricevente rivela che i forestierismi, oltre ad intregarla, modficano anche la visione del mondo dei parlanti e, a loro volta, vengono modificati da questa visione del mondo, acquistando nuovi semi.
| Reference Key |
baccin2003revistaemprstimos
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|---|---|
| Authors | ;Paola Giustina Baccin |
| Journal | neurochemistry international |
| Year | 2003 |
| DOI |
10.11606/issn.2238-8281.v0i8p77-91
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