Detection of mycobiota, aflatoxigenic and ochratoxigenic genes, and cytotoxic ability in spices.

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ID: 18958
2019
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Abstract
Spices are portions of plants because their properties are used as colorants, preservatives, or medicine. The employments of spices have been known since long time, and the interest in the capability of spices is astounding because of the chemical compounds contained in spices. The molds grow on a variety of different crops and foodstuffs including spices often under warm and humid conditions. The mycobiota of five spice species were surveyed. Forty-six fungal species were obtained. and were the prevalent species recorded. The aflatoxins (AFs) and ochratoxins (OTs) were detected in some samples and isolates. Cumin had the highest concentration of AFs 8.2 ppb, while ginger had a considerable occurrence of OTs 6.7 ppb. obtained from ginger recorded the maximum concentration of AFs 7.5 ppb, and from turmeric was the highest producer for OTs 3.6 ppb. and genes were detected in all tested .  isolates and two out of four isolates. One of the important properties of spices is cancer etiology and prevention. Ginger and sage were the highest cytotoxic against four human tumor cell lines.
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Authors El-Dawy, Eman Gamal Abd Elnaser;Yassein, Asmaa Sabry;El-Said, Ahmed Hussein;
Journal Food science & nutrition
Year 2019
DOI
10.1002/fsn3.1113
URL
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