İzmir piyasasında satılan bazı peynir Çeşitlerinde yağ asitleri kompozisyonunun belirlenmesi Üzerine araştırmalar
Clicks: 140
ID: 186725
2015
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Abstract
Bu araştırmada, İzmir semt Pazar ve marketlerinde satılan beyaz, kaşar, eritme peynirleri ile deri ve teneke tulumu peynir örneklerinde çift karbonlu doymuş ve doymamış yağ asid içerikleri gaz kromatografisi ile belirlenmiştir. Özellikle C4, C10, C12, C16 ve C18:3 karbonlu yağ asitleri bakımından peynir çeşitleri arasında bazı farklılıklar bulunmuştur.
| Reference Key |
akaln2015gdazmir
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|---|---|
| Authors | ;A. Sibel Akalın;Özer Kınık;Sıddık Gönç |
| Journal | chirality |
| Year | 2015 |
| DOI |
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