les nucléotides du vin. séparation, concentration et analyse par chromatographie sur échangeur d'anions

Clicks: 159
ID: 186191
1976
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Abstract
La fraction de l'azote « nucléique » du vin est mal connue, non seulement du point de vue de sa composition, mais encore à cause de l'ignorance actuelle de son importance oenologique. Cette étude propose une technique permettant d'isoler et de purifier la fraction nucléotidique de l'azote libre qui est ensuite analysée oar chromatographie sur échangeur d'ions.
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feuillat1976oenoles Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Michel Feuillat;J. N. Morfaux;J. P. Genest
Journal meta gene
Year 1976
DOI
10.20870/oeno-one.1976.10.1.1662
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