les nucléotides du vin. séparation, concentration et analyse par chromatographie sur échangeur d'anions
Clicks: 159
ID: 186191
1976
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Abstract
La fraction de l'azote « nucléique » du vin est mal connue, non seulement du point de vue de sa composition, mais encore à cause de l'ignorance actuelle de son importance oenologique. Cette étude propose une technique permettant d'isoler et de purifier la fraction nucléotidique de l'azote libre qui est ensuite analysée oar chromatographie sur échangeur d'ions.
| Reference Key |
feuillat1976oenoles
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|---|---|
| Authors | ;Michel Feuillat;J. N. Morfaux;J. P. Genest |
| Journal | meta gene |
| Year | 1976 |
| DOI |
10.20870/oeno-one.1976.10.1.1662
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