salt tolerance in rice: focus on mechanisms and approaches

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ID: 184066
2017
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Abstract
Salt tolerance is an important constrain for rice, which is generally categorized as a typical glycophyte. Soil salinity is one of the major constraints affecting rice production worldwide, especially in the coastal areas. Susceptibility or tolerance of rice plants to high salinity is a coordinated action of multiple stress responsive genes, which also interacts with other components of stress signal transduction pathways. Salt tolerant varieties can be produced by marker-assisted selection or genetic engineering by introducing salt-tolerance genes. In this review, we have updated on mechanisms and genes which can help in transferring of the salt tolerance into high-yielding rice varieties. We have focused on the need for integrating phenotyping, genomics, metabolic profiling and phenomics into transgenic and breeding approaches to develop high-yielding as well as salt tolerant rice varieties.
Reference Key
reddy2017ricesalt Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Inja Naga Bheema Lingeswara Reddy;Beom-Ki Kim;In-Sun Yoon;Kyung-Hwan Kim;Taek-Ryoun Kwon
Journal تحقیقات سلامت در جامعه
Year 2017
DOI
10.1016/j.rsci.2016.09.004
URL
http://www.sciencedirect.com/science/article/pii/S1672630817300185
Keywords
salinity mechanism salt tolerance rice yield gene

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