salt tolerance in rice: focus on mechanisms and approaches
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2017
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Abstract
Salt tolerance is an important constrain for rice, which is generally categorized as a typical glycophyte. Soil salinity is one of the major constraints affecting rice production worldwide, especially in the coastal areas. Susceptibility or tolerance of rice plants to high salinity is a coordinated action of multiple stress responsive genes, which also interacts with other components of stress signal transduction pathways. Salt tolerant varieties can be produced by marker-assisted selection or genetic engineering by introducing salt-tolerance genes. In this review, we have updated on mechanisms and genes which can help in transferring of the salt tolerance into high-yielding rice varieties. We have focused on the need for integrating phenotyping, genomics, metabolic profiling and phenomics into transgenic and breeding approaches to develop high-yielding as well as salt tolerant rice varieties.
| Reference Key |
reddy2017ricesalt
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| Authors | ;Inja Naga Bheema Lingeswara Reddy;Beom-Ki Kim;In-Sun Yoon;Kyung-Hwan Kim;Taek-Ryoun Kwon |
| Journal | تحقیقات سلامت در جامعه |
| Year | 2017 |
| DOI |
10.1016/j.rsci.2016.09.004
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