penetration of nitrogen into water as a result of fertilization of light soil
Clicks: 260
ID: 179583
2014
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Abstract
The studies covered the branches: milk industry, meat processing and slaughterhouses. Performed in the paper were analyses of water consumption Comparison of water management in two branches showed that the highest water absorbability is in meat processing and slaughterhouses. The values obtained for meat industry indicate that it is the least diversified branch. Water consumption in the plants under study amounted from 1,2-4,7 m3/Mg for milk industry and 10,75 m3/Mg (average) for meat branches.
| Reference Key |
steinhoff-wrzeniewska2014inynieriapenetration
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|---|---|
| Authors | ;Aleksandra Steinhoff-Wrześniewska;Agnieszka Rajmund;Joanna Godzwon |
| Journal | BMC medical education |
| Year | 2014 |
| DOI |
10.12912/23920629/379
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| URL | |
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