science, technology and innovation: concepts, theory and policy

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ID: 175024
2016
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Ranked #409 of 417 articles by views in International journal of food microbiology

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Abstract
This study is a review of the book entitled “Science, Technology and Innovation: Concepts, Theory and Policy”. In the converging world, the book is an important contribution not only for the field of economy, but also information science which includes information-economy concepts.
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takn2016trkscience, Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Zehra Taşkın;Güleda Doğan
Journal International journal of food microbiology
Year 2016
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