Symptoms and fungi associated with esca in South African vineyards

Clicks: 368
ID: 17448
2011
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This article has not been analysed, so there is no overall score — reader engagement is measured and shown alongside.
AI Quality Assessment
Not analyzed
Readership in this journal
Steady

Ranked #3 of 38 articles by views in phytopathologia mediterranea

Most read Least read

Bar heights use a square-root scale.

Mint this article as an NFT
Not yet minted

Create a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.

5 SUSD one-off · no wallet required
Abstract
In the past, only a few incidences of esca diseased grapevines were reported from the Slanghoekand Rawsonville areas of South Africa, with the damage believed to be of little importance so that the diseasehas not been studied in South Africa. In the present study, vines with internal or external symptoms of the esca disease complex were sampled from table, raisin and wine grape cultivars from 37 production areas inthe Western Cape, Northern Cape and Limpopo provinces of that country. Most vines were greater than 10years old, but younger vines (3 and 5 years old) were also found to be infected. External symptoms, includingdieback, tiger striped leaves, berry symptoms (shrivelling, insufficient colouring) and apoplexy, resembledthose found on grapevines in Europe and the USA, although the typical tiger stripe symptom was observedless frequently. The internal stem and trunk symptoms were similar to European symptoms, and includedwhite rot, black and brown wood streaking, brown necrosis within white rot, sectorial brown necrosis andbrown/red/margins next to decay, which often included back lines delimiting white decay. The fungi isolatedmostly from the white rot were basidiomycetes species (30.4%). Black and brown wood streaking was primarily caused by Phaeomoniella chlamydospora (45.4%). Brown necrosis within the white rot was linked to colonization by basidiomycetes (20.4%), Phaeoacremonium aleophilum (15.9%) and Pa. chlamydospora (13.6%). Phaeomoniella chlamydospora (20.8%) and Botryosphaeriaceae species (10.7%) were isolated the most fromthe sectorial brown necrosis and Pa. chlamydospora (29.1%) from the brown/red margins and black lines next to decay. Given the wide distribution of esca complex wood and foliar symptoms in the grape growing regions investigated, this disease should be considered as an important limiting factor in the productive lifespan of vineyards and the quality of produce from grapevine in South Africa.
Reference Key
white2011symptomsphytopathologia Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors WHITE, Chana-LEE;HALLEEN, Francois;MOSTERT, Lizel;
Journal phytopathologia mediterranea
Year 2011
DOI
DOI not found
URL
Keywords Keywords not found

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

No comments yet. Be the first to comment on this article.