düşük nemli gıdalarda mikrobiyolojik riskler ve azaltılma olanakları
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ID: 169999
2015
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Abstract
Bu çalışmada, düşük nemli gıdalardaki mikroflora-gıda ilişkisine etkileşim faktörleri, dominant flora ve taşıdığı riskler, örnekleme planı ve mikrobiyolojik kalite kontrol programlarının düzenlenmesi konuları incelenmiş, söz konusu risklerin azaltılması için geliştirilen öneriler sunulmuştur.
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topal2015gdadk
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| Authors | ;Şeminur Topal |
| Journal | chirality |
| Year | 2015 |
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