Üzüm sırası, Şarap ve sirkede organik asitlerin tayinleri için hplc metotları

Clicks: 381
ID: 168981
2015
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Abstract
Karboksilik asitlerin, şarabın biyolojik kararlılığında ve organoleptik özelliklerinde önemli etkileri vardır. Bu çalışmada üzüm şırası, şarap ve sirkede önemli organik asitlerin tayini için yüksek performans sıvı kromatografik metotlar derlenmiştir.
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denli2015gdazm Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Yüksel Denli
Journal chirality
Year 2015
DOI
DOI not found
URL
http://dergipark.gov.tr/gidader/issue/6871/91990?publisher=gidadernegi
Keywords
-food processing and manufacture -

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