avaliação da adequação nutricional dos alimentos consumidos em um centro integrado de educação pública (ciep) evaluation of nutritional adequacy of the food intake in an integrated center of public education (ciep)
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ID: 168157
1995
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Abstract
O trabalho tem como objetivo geral avaliar a adequação nutricional dos alimentos consumidos em um Centro Integrado de Educação Pública da cidade de Americana, São Paulo. Os dados relativos ao consumo alimentar de 442 crianças de sete a 15 anos foram obtidos através da aplicação de inquérito recordatório, relativo ao consumo de 24 horas. Para a transformação dos alimentos ingeridos em energia e nutrientes, utilizou-se Tabela de Composição de Alimentos. O estabelecimento das recomendações nutricionais foi baseado no padrão definido para a população brasileira. Verificou-se que o consumo alimentar a partir dos oito anos é insuficiente para atender às necessidades energéticas das crianças. O aporte de proteína revelou-se muito acima das quantidades recomendadas para o consumo desse nutriente. Para todas as idades, a contribuição do ferro atinge valores satisfatórios. Com relação às vitaminas, destaca-se a contribuição média das refeições quanto à vitamina C, em, torno de 72%. Enfatiza-se a necessidade de que o programa seja baseado em diagnósticos prévios do estado nutricional da população alvo e de consumo alimentar doméstico, bem como recomenda-se o desenvolvimento de estudos visando a conhecer os reais motivos que condicionam o baixo consumo de alimentos, principalmente entre as crianças mais velhas.
The paper's general objective is to evaluate the nutritional adequacy of the food consumed in an Integrated Center of Public Education in the city of Americana, state of Sao Paulo. The data on food consumption in the city of seven to 15 years old was obtained through a recordatory inquiry. To transform the food consumption in energy and nutrients intake a food composition table was used. The establishment of nutritional recommendations was based in the defined standard for the Brazilian population. It was verified that the food consumption is insufficient to attend the energy requirements of children of eight years old or older. It was shown that the protein intake is much higher than the requirements. For all ages, the iron intake is adequated. It is also shown that school meals contribute with 72% of vitamin C requirement. The paper stress that the school meals program should be based on previous diagnoses of the nutritional status of the target population and the food consumption at home.
The paper's general objective is to evaluate the nutritional adequacy of the food consumed in an Integrated Center of Public Education in the city of Americana, state of Sao Paulo. The data on food consumption in the city of seven to 15 years old was obtained through a recordatory inquiry. To transform the food consumption in energy and nutrients intake a food composition table was used. The establishment of nutritional recommendations was based in the defined standard for the Brazilian population. It was verified that the food consumption is insufficient to attend the energy requirements of children of eight years old or older. It was shown that the protein intake is much higher than the requirements. For all ages, the iron intake is adequated. It is also shown that school meals contribute with 72% of vitamin C requirement. The paper stress that the school meals program should be based on previous diagnoses of the nutritional status of the target population and the food consumption at home.
| Reference Key |
silva1995cadernosavaliao
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| Authors | ;Marina V. da Silva |
| Journal | iberian conference on information systems and technologies, cisti |
| Year | 1995 |
| DOI |
10.1590/S0102-311X1995000400004
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| URL | |
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