l’invention occidentale de la haute montagne andine

Clicks: 115
ID: 168019
2005
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This article has not been analysed, so there is no overall score — reader engagement is measured and shown alongside.
AI Quality Assessment
Not analyzed
Readership in this journal
Steady

Ranked #99 of 115 articles by views in Foods (Basel, Switzerland)

Most read Least read

Bar heights use a square-root scale.

Mint this article as an NFT
Not yet minted

Create a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.

5 SUSD one-off · no wallet required
Abstract
The Cordillera Blanca in Peru is exemplary of different constructs of the high Andes at different periods in history: the narrative process of the chroniclers of the Spanish conquest describes the landscape from an aesthetic viewpoint; the expeditions of European naturalists and travellers from the late 19th century discover its material terms; lastly, the development of «Andeanism», whose reference model is the alpine experience, inaugurates territorial control, culminating with the opening of Huascarán National Park and its inclusion on the World Heritage List at the end of the 20th century. These spatial constructs – and their associated stereotypes – are underpinned by Western ideas of the Andean landscape. They have never taken the long-term relationships of local societies with the space into consideration nor integrated their identities.
Reference Key
lefebvre2005m@ppemondelinvention Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Thierry Lefebvre
Journal Foods (Basel, Switzerland)
Year 2005
DOI
DOI not found
URL
Keywords

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

No comments yet. Be the first to comment on this article.