recent advances and future challenges in modified mycotoxin analysis: why hrms has become a key instrument in food contaminant research

Clicks: 202
ID: 166778
2016
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Abstract
Mycotoxins are secondary metabolites produced by pathogenic fungi in crops worldwide. These compounds can undergo modification in plants, leading to the formation of a large number of possible modified forms, whose toxicological relevance and occurrence in food and feed is still largely unexplored. The analysis of modified mycotoxins by liquid chromatography–mass spectrometry remains a challenge because of their chemical diversity, the large number of isomeric forms, and the lack of analytical standards. Here, the potential benefits of high-resolution and ion mobility mass spectrometry as a tool for separation and structure confirmation of modified mycotoxins have been investigated/reviewed.
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righetti2016toxinsrecent Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Laura Righetti;Giuseppe Paglia;Gianni Galaverna;Chiara Dall’Asta
Journal matec web of conferences
Year 2016
DOI
10.3390/toxins8120361
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