efek ekstrak bawang dayak (eleutherine palmifolia (l.)merr) dan ubi ungu (ipomoea batatas l) terhadap penurunan kadar kolesterol dan trigliserida darah pada tikus jantan

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ID: 166371
2017
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Abstract

Bawang Dayak (Eleutherine palmifolia (L.)Merr) and Ubi Ungu (Ipomoea batatas L.) are potential medicinal plant in lowering cholesterol. This study aims to measure the effect of bawang dayak extract and ubi unggu extract on lowering cholesterol and triglyceride blood levels in male rats fed with 10 ml/Kg BW quail egg yolk. The cholesterol and triglyceride blood levels of rats were measured with 50, 100 and 200 mg/Kg BW dose variations for each extract for 14 days. Cholesterol and triglyceride levels were measured at day 15th by ‘Multicare’. As controls were rats fed with 1,26 mg/Kg BW simvastatin, 1 % (b/v) Na-CMC, and normal diet. The data was analyzed by Anova statistical tests and LSD (α = 0,05). The result shows that both extracts can reduce cholesterol and triglyceride blood levels with 200mg/Kg BW dose. Bawang dayak extract can reduce cholesterol and triglyceride blood levels to 80.8 ± 9.2 mg/dL and  95 ± 7.9 mg/dL, respectively. Ubi ungu extract can reduce cholesterol and triglyceride blood levels to 72 ± 8.2 mg/dL and 86.4 ± 4.3 mg/dL, respectively.

Reference Key
kusuma2017jurnalefek Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Anjar Mahardian Kusuma;Yupin Asarina;Yeni Indah Rahmawati;Susanti Susanti
Journal Cancer management and research
Year 2017
DOI
10.22435/jki.v6i2.6225.108-116
URL
http://ejournal.litbang.kemkes.go.id/index.php/jki/article/view/6225
Keywords
triglycerides ipomoea batatas cholesterol preclinicalpharmacy and materia medica

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