ocean solutions to address climate change and its effects on marine ecosystems
Clicks: 285
ID: 162950
2018
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This
article has not been analysed, so there is no overall score —
reader engagement is measured and shown alongside.
Reader Engagement
Emerging Content
30.0
/100
285 views
27 readers
AI Quality Assessment
Not analyzed
Readership in this journal
EmergingRanked #60 of 149 articles by views in journal of aquatic food product technology
Most read
Least read
Bar heights use a square-root scale. Only the 120 most-read articles are drawn; the journal has 149 in total.
Mint this article as an NFT
Not yet mintedCreate a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.
5
SUSD
one-off · no wallet required
Abstract
The Paris Agreement target of limiting global surface warming to 1.5–2°C compared to pre-industrial levels by 2100 will still heavily impact the ocean. While ambitious mitigation and adaptation are both needed, the ocean provides major opportunities for action to reduce climate change globally and its impacts on vital ecosystems and ecosystem services. A comprehensive and systematic assessment of 13 global- and local-scale, ocean-based measures was performed to help steer the development and implementation of technologies and actions toward a sustainable outcome. We show that (1) all measures have tradeoffs and multiple criteria must be used for a comprehensive assessment of their potential, (2) greatest benefit is derived by combining global and local solutions, some of which could be implemented or scaled-up immediately, (3) some measures are too uncertain to be recommended yet, (4) political consistency must be achieved through effective cross-scale governance mechanisms, (5) scientific effort must focus on effectiveness, co-benefits, disbenefits, and costs of poorly tested as well as new and emerging measures.
| Reference Key |
gattuso2018frontiersocean
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | ;Jean-Pierre Gattuso;Jean-Pierre Gattuso;Jean-Pierre Gattuso;Alexandre K. Magnan;Alexandre K. Magnan;Laurent Bopp;Laurent Bopp;William W. L. Cheung;Carlos M. Duarte;Carlos M. Duarte;Jochen Hinkel;Jochen Hinkel;Elizabeth Mcleod;Fiorenza Micheli;Andreas Oschlies;Phillip Williamson;Phillip Williamson;Raphaël Billé;Vasiliki I. Chalastani;Vasiliki I. Chalastani;Ruth D. Gates;Jean-Olivier Irisson;Jack J. Middelburg;Hans-Otto Pörtner;Greg H. Rau |
| Journal | journal of aquatic food product technology |
| Year | 2018 |
| DOI |
10.3389/fmars.2018.00337
|
| URL | |
| Keywords |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.