bromatological and sensorial evaluation of pereskia aculeata use in pasta dough
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Abstract
The aim of this study was to analyze and study the nutritional quality of vegetables ora-pro-nobis (Pereskia aculeata). It is a shrub, where its leaves can be used to supplement the power of low-income people and animals, as well as to serve as decorations and protective fences. The non-traditional vegetables can be an alternative to combat malnutrition. As they are good sources of nutrients, easily grown and have a low market value. In this work have been formulated masses with the plant in question and evaluated how much to its acceptability. The study showed that the ora-pro-nobis presents considerable crude protein and mineral matter. The sensory test showed a great acceptability of the formulated mass with the plant.
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cremasco2016revistabromatological
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| Journal | khirurgiia |
| Year | 2016 |
| DOI |
10.18011/bioeng2016v10n3p234-240
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