improvement of the product and quality of pogostemon cablin benth

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ID: 158464
2014
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Abstract
Pogostemon cablin benth is an economic source of farmer communities which are presence in several provinces in Indonesia. In general, the production and quality of the Pogostemon cablin benth produced by the farmers are still low or under the standard ISO. The chelating method, the influence of pH and adsorption method with activated carbon and montmorilonite  were carried out to improve the production and quality of Pogostemon cablin benth. The results show that the production and the quality tends to be better proved by the color changes to yellow bright, reduced metal contents and an increase in Pogostemon cablin benth
Reference Key
allwar2014eksakta:improvement Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Allwar Allwar;is fatimah;noor fitri;dwiarso rubiyanto
Journal renewable agriculture and food systems
Year 2014
DOI
DOI not found
URL
http://journal.uii.ac.id/index.php/Eksakta/article/view/5940
Keywords Keywords not found

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