the problems of winter wheat (triticum aestivum l.) selection for grain quality
Clicks: 204
ID: 150002
2008
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This
article has not been analysed, so there is no overall score —
reader engagement is measured and shown alongside.
Reader Engagement
Popular Article
30.0
/100
204 views
21 readers
AI Quality Assessment
Not analyzed
Readership in this journal
PopularRanked #19 of 60 articles by views in jingangshi yu moliao moju gongcheng/diamond and abrasives engineering
Most read
Least read
Bar heights use a square-root scale.
Mint this article as an NFT
Not yet mintedCreate a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.
5
SUSD
one-off · no wallet required
Abstract
The problems concerning selection of winter wheat and grain quality have been studied. It has found out the regularity of formation of technological values required in hybrid plants; questions of intensification of protein and gluten producing in grain; questions of their quality and inheritability in varieties. Key words: winter wheat, mass of 1000 seeds, protein and gluten contain, sedimentation, flour power, bread volume, heredity, selection steps, falling time.
| Reference Key |
2008plantthe
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | ;Г. П. Жемела |
| Journal | jingangshi yu moliao moju gongcheng/diamond and abrasives engineering |
| Year | 2008 |
| DOI |
10.21498/2518-1017.1(7).2008.64170
|
| URL | |
| Keywords |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.