etude de la microflore levurienne du roussillon
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ID: 148226
1976
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Abstract
La présente étude a été conduite dans la région du Roussillon, région très particulière du fait de ses caractères géographiques et climatiques et de la technique spéciale de vinification employée pour produire les vins doux naturels du Roussillon.
| Reference Key |
sapis-domercq1976oenoetude
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|---|---|
| Authors | ;Simone Sapis-domercq;Alain Guittard |
| Journal | meta gene |
| Year | 1976 |
| DOI |
10.20870/oeno-one.1976.10.1.1664
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