estabilizaciÓn de holo-alfa-lactoalbÚmina en presencia de polioles
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ID: 147376
2010
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Abstract
En este trabajo se presenta un estudio sistemático sobre el efecto de las soluciones acuosas de eritritol, xilitol, sorbitol e inositol con diferentes concentraciones, sobre la estabilidad térmica de la holo- alfa-lactoalbúmina bovina con pH 6,5 usando espectroscopia UV-VIS. Los resultados obtenidos muestran que los polioles usados estabilizan la holo-alfa-lactoalbúmina en un grado significativamente menor al reportado para otras proteínas. Se sugiere que este menor efecto de estabilización ocurre debido a que esta proteína presenta un estado desnaturalizado parcialmente desdoblado.
| Reference Key |
albis2010revistaestabilizacin
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|---|---|
| Authors | ;Alberto Albis;José Lozano;Carmen Romero |
| Journal | Biological trace element research |
| Year | 2010 |
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