estabilizaciÓn de holo-alfa-lactoalbÚmina en presencia de polioles

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ID: 147376
2010
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Abstract
En este trabajo se presenta un estudio sistemático sobre el efecto de las soluciones acuosas de eritritol, xilitol, sorbitol e inositol con diferentes concentraciones, sobre la estabilidad térmica de la holo- alfa-lactoalbúmina bovina con pH 6,5 usando espectroscopia UV-VIS. Los resultados obtenidos muestran que los polioles usados estabilizan la holo-alfa-lactoalbúmina en un grado significativamente menor al reportado para otras proteínas. Se sugiere que este menor efecto de estabilización ocurre debido a que esta proteína presenta un estado desnaturalizado parcialmente desdoblado.
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albis2010revistaestabilizacin Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Alberto Albis, José Lozano, Carmen Romero
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Journal Biological trace element research
Year 2010
DOI
DOI not found
URL
http://www.revistas.unal.edu.co/index.php/rcolquim/article/view/13399
Keywords
chemistry estabilidad térmica

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