Modification of gelatin hydrolysates from grass carp (Ctenopharyngodon idellus) scales by Maillard reaction: Antioxidant activity and volatile compounds

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2019
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Ranked #103 of 341 articles by views in Food chemistry

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Abstract
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Reference Key
chen2019modification Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Chen K.
Journal Food chemistry
Year 2019
DOI
10.1016/j.foodchem.2019.05.156
URL
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