new algorithms for identifying the flavour of $${\mathrm {b}} ^0$$ b 0 mesons using pions and protons

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ID: 139146
2017
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Abstract
Abstract Two new algorithms for use in the analysis of $$pp$$ p p collision are developed to identify the flavour of $${\mathrm {B}} ^0$$ B 0 mesons at production using pions and protons from the hadronization process. The algorithms are optimized and calibrated on data, using $${{\mathrm {B}} ^0} \!\rightarrow D^{-}\pi ^{+}$$ B 0 → D - π + decays from $$pp$$ p p collision data collected by LHCb at centre-of-mass energies of 7 and 8 TeV . The tagging power of the new pion algorithm is 60% greater than the previously available one; the algorithm using protons to identify the flavour of a $${\mathrm {B}} ^0$$ B 0 meson is the first of its kind.
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aaij2017europeannew Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
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Journal ieee transactions on medical imaging
Year 2017
DOI
10.1140/epjc/s10052-017-4731-y
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