indicadores nutricionais e políticas públicas
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ID: 135795
2003
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Abstract
Durante a realização da Conferência Mundial sobre Alimentação, em 1974, os governos participantes defenderam o direito inalienável de todo homem, mulher ou criança estar livre do risco da fome e da desnutrição para o desenvolvimento de suas faculdades físicas e mentais. Quase trinta anos depois, os presentes ao Segundo Fórum Mundial de Alimentação, realizado em 1996, comprometeram-se com o conceito de Segurança Alimentar para todos e com a erradicação da fome, reduzindo-se o número de desnutridos à metade até 2015. Apesar dos esforços dispendidos, a persistir a atual taxa de redução, esta meta não será atingida, a menos que se estabeleça a Segurança Alimentar e Nutricional como política pública, especialmente em regiões com pobreza. A escolha do método mais adequado para medida de consumo de alimentos e de estado nutricional, e a avaliação dos indicadores mais adequados só será viabilizada por meio da abordagem ampla da questão. Os indicadores adotados em saúde pública podem mascarar realidades particulares atrás de valores médios, especialmente em regiões de pobreza, levando à falsas interpretações sobre estado nutricional e consumo de alimentos. Com este entendimento, o estabelecimento de políticas públicas para a Segurança Alimentar e Nutricional depende de uma ação coordenada entre estado, sociedade, academia e o setor produtivo, a fim de que estabeleça um plano efetivo de transformação da realidade.
During the World Food Conference in 1974, governments had proclaimed that "every man, woman and child has the inalienable right to be free from hunger and malnutrition in order to develop their physical and mental faculties." Almost thirty years later, participants of the World Food Summit held in 1996, pledged a common commitment to achieving food security for all, and to eradicate hunger, by reducing the number of undernourished people to half until 2015. Despite the efforts, at the average annual rate of reduction , this goal will not be attained, unless Food and Nutrition Security is adopted at a policy level, mainly under circumstances of poverty. To choose a suitable method to measure food consumption and nutritional status, and to test adequate risk indicators, a participatory and comprehensive approach is needed. Because of social discrepancies, the commonly assumed median public health risk indicators are not always valid in developing countries, since they can lead to misleading interpretation about nutritional status or food consumption observed in poor areas. To the extent that this assumption is correct, an effective screening mechanism is part of a national food policy for Food and Nutrition Security, and should be oriented by the efforts of governments, community, universities and the private sector, to reinforce an alliance to promote a coordinated action.
During the World Food Conference in 1974, governments had proclaimed that "every man, woman and child has the inalienable right to be free from hunger and malnutrition in order to develop their physical and mental faculties." Almost thirty years later, participants of the World Food Summit held in 1996, pledged a common commitment to achieving food security for all, and to eradicate hunger, by reducing the number of undernourished people to half until 2015. Despite the efforts, at the average annual rate of reduction , this goal will not be attained, unless Food and Nutrition Security is adopted at a policy level, mainly under circumstances of poverty. To choose a suitable method to measure food consumption and nutritional status, and to test adequate risk indicators, a participatory and comprehensive approach is needed. Because of social discrepancies, the commonly assumed median public health risk indicators are not always valid in developing countries, since they can lead to misleading interpretation about nutritional status or food consumption observed in poor areas. To the extent that this assumption is correct, an effective screening mechanism is part of a national food policy for Food and Nutrition Security, and should be oriented by the efforts of governments, community, universities and the private sector, to reinforce an alliance to promote a coordinated action.
| Reference Key |
domene2003estudosindicadores
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|---|---|
| Authors | ;Semíramis Martins Álvares Domene |
| Journal | journal of theoretical and applied information technology |
| Year | 2003 |
| DOI |
10.1590/S0103-40142003000200011
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| URL | |
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