methodology elaboration of integral appreciation of economic efficiency of wine growing sector’s production in the republic of moldova
Clicks: 178
ID: 135316
2013
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This
article has not been analysed, so there is no overall score —
reader engagement is measured and shown alongside.
Reader Engagement
Star Article
30.0
/100
178 views
20 readers
AI Quality Assessment
Not analyzed
Readership in this journal
StarRanked #25 of 35 articles by views in soil dynamics and earthquake engineering
Most read
Least read
Bar heights use a square-root scale.
Mint this article as an NFT
Not yet mintedCreate a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.
5
SUSD
one-off · no wallet required
Abstract
This paper presents an analysis to estimate the economic efficiency of grapes and wine production obtained from processing the grapes in agricultural enterprises. There was determined the system of partial indicators of economic efficiency of grapes and wine in the dynamics of the years 2005-2011. Along with the traditional indicators the author has developed a methodology for calculating of the synthetic (integral) indicator of efficiency which can take into consideration the basic indicators of grape production and the results of their processing.
| Reference Key |
timofti2013scientificmethodology
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | ;Elena TIMOFTI |
| Journal | soil dynamics and earthquake engineering |
| Year | 2013 |
| DOI |
DOI not found
|
| URL | |
| Keywords |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.