methodology elaboration of integral appreciation of economic efficiency of wine growing sector’s production in the republic of moldova

This paper presents an analysis to estimate the economic efficiency of grapes and wine production obtained from processing the grapes in agricultural enterprises. There was determined the system of partial indicators of economic efficiency of grapes and wine in the dynamics of the years 2005-2011. Along with the traditional indicators the author has developed a methodology for calculating of the synthetic (integral) indicator of efficiency which can take into consideration the basic indicators of grape production and the results of their processing.