el desabastecimiento de géneros agrícolas en la provincia de cartagena de indias a fines del período colonial

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ID: 135073
2013
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Abstract
This article analyzes the problem of food shortages in Cartagena de Indias in the second half of the eighteenth century and first decade of the nineteenth century. It examines the soil conditions in the province, its water resources, and diverse types of production, all of this to be able to assert that at the time in the territory the natural conditions for agricultural and meat production were given. However, both economic and political interests of the local business sector endeavored to prove the absence of suitable conditions for agricultural production in order to push the import of foreign products, among which flours.
Reference Key
h.2013historiael Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Alexander O'Byrne H.
Journal bulletin of the london mathematical society
Year 2013
DOI
http://dx.doi.org/10.7440/histcrit50.2013.03
URL
http://historiacritica.uniandes.edu.co/view.php/829/index.php?id=829
Keywords
meat shortage agricultural production genus soilshistory (general) and history of europehistory (general)

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