effect of gamma irradiation on the inactivation of aflatoxin b1 and fungal flora in peanut efeito da irradiação gama na inativação da aflatoxina b1 e flora fúngica em amendoim
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ID: 129451
2003
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Abstract
The effect of gamma irradiation on aflatoxin B1 levels and fungal infection were investigated in peanut samples, Tatu Vermelho cultivar. At a radiation dose of 10 KGy, growth of molds was completely inhibited. Doses of 15, 20, 25 and 30 KGy were sufficient for destruction of aflatoxin B1 by 55-74%. The results suggested that the decontamination of molds by irradiation, before production of aflatoxin B1, is the most acceptable method in the preservation of peanut.
O efeito da irradiação gama nos níveis de aflatoxina B1 e na infecção fúngica foram investigadas em amostras de amendoim, cultivar Tatu Vermelho. Dose de irradiação gama (60Co) de 10 KGy inibiu completamente o crescimento de fungos. Doses de 15, 20, 25 e 30 KGy foram suficientes para destruição de aflatoxina B1 de 55 a 74%. Pode-se concluir do presente trabalho, que a descontaminação de fungos por irradiação gama antes da produção de aflatoxina B1 é o método apropriado na preservação de amendoim.
O efeito da irradiação gama nos níveis de aflatoxina B1 e na infecção fúngica foram investigadas em amostras de amendoim, cultivar Tatu Vermelho. Dose de irradiação gama (60Co) de 10 KGy inibiu completamente o crescimento de fungos. Doses de 15, 20, 25 e 30 KGy foram suficientes para destruição de aflatoxina B1 de 55 a 74%. Pode-se concluir do presente trabalho, que a descontaminação de fungos por irradiação gama antes da produção de aflatoxina B1 é o método apropriado na preservação de amendoim.
| Reference Key |
prado2003brazilianeffect
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| Authors | ;Guilherme Prado;Eliana Pinheiro de Carvalho;Marize Silva Oliveira;Jovita Gazzinelli Cruz Madeira;Vanessa Drummond Morais;Ricardo Ferracini Correa;Valbert Nascimento Cardoso;Thaís Veloso Soares;Juliana Fonseca Moreira da Silva;Rúbia Carolina Pereira Gonçalves |
| Journal | ieee software |
| Year | 2003 |
| DOI |
10.1590/S1517-83822003000500047
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| URL | |
| Keywords |
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